Articles citing this paper
A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production
M. A. Latorre A D , A. Olivares B , A. Callejo C , A. I. Rey B , L. Pérez-Ciria A , C. J. López Bote B and A. Daza C
+ Author Affiliations
- Author Affiliations
A Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Spain.
B Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Spain.
C Departamento de Producción Agraria, E.T.S. Ingenieros Agrónomos, Universidad Politécnica de Madrid, Spain.
D Corresponding author. Email: malatorr@unizar.es
Animal Production Science 59(10) 1923-1930 https://doi.org/10.1071/AN18267
Submitted: 24 April 2018 Accepted: 30 January 2019 Published: 3 May 2019
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