Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Preliminary study of the effects of an anti-gonadotropin-releasing factor vaccine at two initial liveweights on the carcass traits and meat quality of bulls

G. Ripoll https://orcid.org/0000-0001-8042-8688 A B , A. Noya A , I. Casasús A and A. Sanz A
+ Author Affiliations
- Author Affiliations

A Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón – IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain.

B Corresponding author. Email: gripoll@aragon.es

Animal Production Science 59(8) 1462-1469 https://doi.org/10.1071/AN18324
Submitted: 25 January 2018  Accepted: 13 September 2018   Published: 16 October 2018



4 articles found in Crossref database.

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation
Joy Margalida, Rufino‐Moya Pablo, Lobón Sandra, Blanco Mireia
Journal of the Science of Food and Agriculture. 2021 101(7). p.3041
Performance, carcass and meat quality of young bulls, steers and heifers slaughtered at a common body weight
Blanco M., Ripoll G., Delavaud C., Casasús I.
Livestock Science. 2020 240 p.104156
Effectiveness of a New Recombinant antiGnRH Vaccine for Immunocastration in Bulls
R. Huenchullan Paula, Vidal Sonia, Larraín Rafael, Saénz Leonardo
Animals. 2021 11(5). p.1359
Effects of immunocastration performed at two live weights on the growth physiology, temperament and testicular development of feral beef bulls
Noya Agustí, Ripoll Guillermo, Casasús Isabel, Sanz Albina
Animal Science Journal. 2020 91(1).

Committee on Publication Ethics


Abstract Export Citation Get Permission