Articles citing this paper
Carcass and meat quality of crossbreds of Thai indigenous chickens and Rhode Island Red layer chickens as compared with the purebreds and with broilers
C. Kaewkot A , J. Ruangsuriya B , M. Kreuzer C and S. Jaturasitha A D E
+ Author Affiliations
- Author Affiliations
A Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand.
B Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
C ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, Zurich 8092, Switzerland.
D Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
E Corresponding author. Email: ja.sanchai@gmail.com
Animal Production Science 60(3) 454-463 https://doi.org/10.1071/AN18759
Submitted: 14 December 2018 Accepted: 1 July 2019 Published: 16 December 2019
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