Articles citing this paper
Nutritional implications of feeding reduced-protein diets to meat chickens
M. Hilliar
A B and R. A. Swick A
+ Author Affiliations
- Author Affiliations
A School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
B Corresponding author. Email: matthilliar@gmail.com
Animal Production Science 59(11) 2069-2081 https://doi.org/10.1071/AN19221
Submitted: 18 April 2019 Accepted: 12 June 2019 Published: 13 September 2019
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