Articles citing this paper
Fatty acid profile, antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates
Anna Winiarska-Mieczan
A D , Małgorzata Kwiecień A , Katarzyna Kwiatkowska A , Ewa Baranowska-Wójcik B , Dominik Szwajgier B and Ewa Zaricka C
+ Author Affiliations
- Author Affiliations
A Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
B Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Poland.
C State Scientific-Research Control Institute of Veterinary Medical Products and Feed Additives, Lviv, Ukraine.
D Corresponding author. Email: anna.mieczan@up.lublin.pl
Animal Production Science 60(8) 1095-1102 https://doi.org/10.1071/AN19305
Submitted: 23 May 2019 Accepted: 10 October 2019 Published: 3 March 2020
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