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Food, fibre and pharmaceuticals from animals

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G. Fordyce https://orcid.org/0000-0001-5792-0711 A , K. D. McCosker https://orcid.org/0000-0001-9442-0222 B C , T. S. Barnes A , N. R. Perkins C D , P. K. O’Rourke E and M. R. McGowan C
+ Author Affiliations
- Author Affiliations

A The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Centre for Animal Science, Carmody Road, St Lucia, Qld 4072, Australia.

B Department of Primary Industry and Resources, PO Box 1346, Katherine, NT 0851, Australia.

C The University of Queensland, School of Veterinary Science, Warrego Highway, Gatton, Qld 4343, Australia.

D Formerly AusVet Animal Health Services, PO Box 1278, Toowoomba, Qld 4350, Australia.

E Queensland Institute of Medical Research, 300 Herston Road, Herston, Qld 4006, Australia.

F Corresponding author. Email: g.fordyce@uq.edu.au

Animal Production Science 63(4) 365-377 https://doi.org/10.1071/AN19441
Submitted: 2 August 2019  Accepted: 1 October 2020   Published: 22 February 2022



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