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Food, fibre and pharmaceuticals from animals

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Evaluation of increased feed supply and different fattening strategies for an Ethiopian sheep population by system dynamics modelling

K. T. Gebre A , M. Wurzinger https://orcid.org/0000-0001-9391-014X B E , S. Gizaw C , A. Haile D , B. Rischkowsky D and J. Sölkner B
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A Animal Breeding and Genetics Team, Department of Animal, Rangeland and Wildlife Sciences, College of Dryland Agriculture and Natural Resources, Mekelle University, PO Box 231, Mekelle, Ethiopia.

B Division of Livestock Sciences, Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences Vienna, Gregor Mendel-Strasse 33, A-1180 Vienna, Austria.

C International Livestock Research Institute (ILRI), PO Box 5689, Addis Ababa, Ethiopia.

D International Center for Agricultural Research in the Dry Areas (ICARDA), PO Box 5689, Addis Ababa, Ethiopia.

E Corresponding author. Email: maria.wurzinger@boku.ac.at

Animal Production Science 60(17) 2050-2059 https://doi.org/10.1071/AN19546
Submitted: 24 September 2019  Accepted: 1 August 2020   Published: 28 August 2020



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