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Food, fibre and pharmaceuticals from animals

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A comparison of eggshell mineral composition between cage and free-range eggs via inductively coupled plasma-optical emission spectrometry

H. T. Dao https://orcid.org/0000-0002-3093-1207 A B , R. A. Swick A , T. V. Nguyen C , P. W. Hunt D , B. C. Hine D , L. Lisle A and I. Ruhnke A E
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A School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.

B Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy Town, Gia Lam District, Hanoi, 10000, Vietnam.

C Faculty of Animal Science and Veterinary Medicine, Tay Nguyen University, 567 Le Duan, Buon Ma Thuot, Dak Lak, 63161, Vietnam.

D CSIRO F.D. McMaster Laboratory, New England Highway, Armidale, NSW 2350, Australia.

E Corresponding author. Email: iruhnke@une.edu.au

Animal Production Science 60(17) 2060-2067 https://doi.org/10.1071/AN19705
Submitted: 11 December 2019  Accepted: 12 June 2020   Published: 10 July 2020



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Discrimination of Free-Range and Caged Eggs by Chemometrics Analysis of the Elemental Profiles of Eggshell
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Journal of Analytical Methods in Chemistry. 2023 2023 p.1

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