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Food, fibre and pharmaceuticals from animals

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Yield measurement is valuable for pricing beef carcasses

W. S. Pitchford https://orcid.org/0000-0002-5213-3978 A B , C. M. Trotta A , M. L. Hebart https://orcid.org/0000-0002-0700-7585 A , S. M. Miller A and D. L. Rutley A
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A Davies Livestock Research Centre, School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy Campus, SA 5371, Australia.

B Corresponding author. Email: wayne.pitchford@adelaide.edu.au

Animal Production Science 61(3) 287-293 https://doi.org/10.1071/AN20151
Submitted: 6 April 2020  Accepted: 7 September 2020   Published: 25 November 2020



3 articles found in Crossref database.

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Animal Production Science. 2023 64(1).
The relative importance of eating quality and carcass yield in determining beef carcass value
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