Articles citing this paper
Selection for increased visual muscling increases carcass leanness without compromising predicted Meat Standards Australia eating-quality index
B. J. Walmsley A B D , L. M. Cafe B , J. F. Wilkins C and M. J. McPhee
B
+ Author Affiliations
- Author Affiliations
A Animal Genetics and Breeding Unit*, University of New England, Armidale, NSW 2351, Australia.
B NSW Department of Primary Industries, University of New England, Armidale, NSW 2351, Australia.
C NSW Department of Primary Industries, Agricultural Institute, Wagga Wagga, NSW 2650, Australia.
D Corresponding author. Email: brad.walmsley@dpi.nsw.gov.au
Animal Production Science 61(3) 294-299 https://doi.org/10.1071/AN20157
Submitted: 3 April 2020 Accepted: 14 September 2020 Published: 22 December 2020
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