Articles citing this paper
Effects of grass- and concentrate-based finishing systems on the quality of meat from the M. longissimus thoracis of young Sarda bulls
Marco Acciaro
A C , Mauro Decandia A , Valeria Giovanetti A , Carla Manca A , Corrado Dimauro B , Salvatore Pier Giacomo Rassu B , Margherita Addis A and Giovanni Molle A
+ Author Affiliations
- Author Affiliations
A AGRIS Sardegna, Bonassai S.S. 291 Sassari-Fertilia – Km. 18,600, 07040, Olmedo, Italy.
B Dipartimento di Agraria, Università di Sassari, Viale Italia 39, 07100, Sassari, Italy.
C Corresponding author. Email: macciaro@agrisricerca.it
Animal Production Science 61(8) 807-820 https://doi.org/10.1071/AN20449
Submitted: 1 August 2020 Accepted: 5 February 2021 Published: 11 March 2021
4 articles found in Crossref database.
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation
Moloney Aidan P.,
Wilson Shannon S.,
Siphambili Sibhekiso,
Moran Lara,
O’Riordan Edward G.,
O’Sullivan Maurice G.,
Kerry Joseph P.,
Monahan Frank J., McGee Mark
Animals. 2022 12(18). p.2417
Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers
Maciel Isabella C F,
Schweihofer J P,
Fenton J I,
Hodbod J,
McKendree M G S,
Cassida K, Rowntree J E
Translational Animal Science. 2021 5(4).
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?
Moloney Aidan P.,
O’Riordan Edward G.,
McGee Mark,
Picard Brigitte,
Monahan Frank J.,
Moran Lara, Cama-Moncunill Raquel
Foods. 2022 11(15). p.2281
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States
Duarte Toni L.,
Bolkenov Bakytzhan,
Klopatek Sarah C.,
Oltjen James W.,
King D. Andy,
Shackelford Steven D.,
Wheeler Tommy L., Yang Xiang
Foods. 2022 11(14). p.2141
