Articles citing this paper
Tannins from Mimosa tenuiflora in the diet improves nutrient utilisation, animal performance, carcass traits and commercial cuts of lambs
Ana Carolina Caldas A , José Pereira Filho A , Daniel Menezes
A , Iara Cavalcante A , Joyce Fernandes A , Juliana Oliveira A , Ronaldo Oliveira C , Jose Fabio Moura A and Leilson Bezerra A D
+ Author Affiliations
- Author Affiliations
A Federal University of Campina Grande, Department of Animal Science, Avenuenida Universitária, s/n – Jatobá, 58708110, Patos city, Paraiba State, Brazil.
B Federal University of São Francisco Valley, Department of Veterinary Science, Rodovia BR 407, 56300000, Petrolina city, Pernambuco State, Brazil.
C Federal University of Bahia, Department of Animal Science, Av. Adhemar de Barros, 500, Ondina, 40170110, Salvador city, Bahia State, Brazil.
D Corresponding author. Email: leilson@ufpi.edu.br
Animal Production Science 61(13) 1373-1384 https://doi.org/10.1071/AN20468
Submitted: 19 August 2020 Accepted: 11 March 2021 Published: 23 April 2021
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