Articles citing this paper
Response of broilers to dietary balanced protein. 2. Determining the optimum economic level of protein
Jefferson Moraes Azevedo A , Matheus de Paula Reis
A , Robert M. Gous B , Juliano César de Paula Dorigam C , Rony Riveros Lizana A and Nilva Kazue Sakomura A D
+ Author Affiliations
- Author Affiliations
A Departamento de Zootecnia, UNESP – Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Via de Acesso Professor Paulo Donato Castellane, s/n, 14884-900, Jaboticabal, São Paulo, Brazil.
B School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal,Carbis Road, 3201, Scottsville, Pietermaritzburg, South Africa.
C Evonik Operations GmbH, Rodenbacher Chaussee 4, 63457 Hanau-Wolfgang, Germany.
D Corresponding author. Email: nilva.sakomura@unesp.br
Animal Production Science 61(14) 1435-1441 https://doi.org/10.1071/AN20656
Submitted: 7 December 2020 Accepted: 19 April 2021 Published: 15 June 2021
4 articles found in Crossref database.
Update and evaluation of the egg production model in laying hens
Reis M.P.,
Ferreira N.T.,
Gous R.M., Sakomura N.K.
animal. 2023 17 p.101015
Predicting the extent to which excess lipid is deposited in the physical components of a broiler when dietary protein content is reduced
Reis Matheus P.,
Sakomura Nilva K.,
Azevedo Jefferson M.,
Viana Gabriel S.,
Dorigam Juliano César P.,
Fernandes Joao Batista K.,
Gous Robert M., Barekatain Reza
Animal Production Science. 2022 63(3). p.249
A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches
Olivier T.R.,
Brand T.S., Gous R.M.
World's Poultry Science Journal. 2024 p.1
Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers
Reis M.P.,
Gous R.M.,
Hauschild L., Sakomura N.K.
animal. 2023 17 p.101016
