Articles citing this paper
Motivations for Swiss veal farmers to adopt calf health management strategies that enable reduction in antibiotic use
Julia Rell A , Robert Home
B * , Corinne Bähler C , Bernadette Oehen B , Mette Vaarst D , Nadine Wunsch D E , Martin Kaske C and Michael Walkenhorst A
+ Author Affiliations
- Author Affiliations
A Department of Livestock Science, Research Institute of Organic Agriculture, Frick, Switzerland.
B Department of Socioeconomics, Research Institute of Organic Agriculture, Frick, Switzerland.
C Swiss Calf Health Service, Vetsuisse Faculty, University of Zürich, Zürich, Switzerland.
D Department of Animal Science, Aarhus University, Tjele, Denmark.
E Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Vienna, Austria.
Animal Production Science 62(5) 490-500 https://doi.org/10.1071/AN20690
Submitted: 24 December 2020 Accepted: 17 October 2021 Published: 7 February 2022
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