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Early growth of wheat is more sensitive to salinity than boron at levels encountered in alkaline soils of south-eastern Australia

J. G. Nuttall A D , R. D. Armstrong A and D. J. Connor B C
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries, Private Bag 260, Horsham, Vic. 3401, Australia.

B Institute of Land and Food Resources, The University of Melbourne, Parkville, Vic. 3010, Australia.

C Current address: Instituto de Agricultura Sostenible (CSIC), Apartado 4084, 14080 Córdoba, Spain.

D Corresponding author. Email: james.nuttall@dpi.vic.gov.au

Australian Journal of Experimental Agriculture 46(11) 1507-1514 https://doi.org/10.1071/EA04264
Submitted: 8 December 2004  Accepted: 24 June 2005   Published: 9 October 2006



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