Articles citing this paper
CRC ‘Regional Combinations’ project — effects of genetics and growth paths on beef production and meat quality: experimental design, methods and measurements
W. A. McKiernan A H I , J. F. Wilkins B H , S. A. Barwick C H , G. D. Tudor D H , B. L. McIntyre D H , J. F. Graham E H , M. P. B. Deland F H and L. Davies G H
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries, Locked Bag 21, Orange, NSW 2800, Australia.
B NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Private Bag, Wagga Wagga, NSW 2650, Australia.
C Animal Genetics and Breeding Unit, University of New England, Armidale, NSW 2351, Australia.
D Department of Agriculture WA, PO Box 1231, Bunbury, WA 6231, Australia.
E Victoria Department of Primary Industries, Private Bag 105, Hamilton, Vic. 3300, Australia.
F South Australian Research and Development Institute, Struan Research Centre, PO Box 618, Naracoorte, SA 5217, Australia.
G NSW Department of Primary Industries, Tocal Agricultural Centre, Paterson, NSW 2421, Australia.
H Cooperative Research Centre for Cattle and Beef Quality, University of New England, Armidale, NSW 2351, Australia.
I Corresponding author. Email: bill.mckiernan@agric.nsw.gov.au
Australian Journal of Experimental Agriculture 45(8) 959-969 https://doi.org/10.1071/EA05061
Submitted: 25 February 2005 Accepted: 29 April 2005 Published: 26 August 2005
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