Articles citing this paper
Effect of reduced lairage duration on beef quality
D. M. Ferguson A B E F , F. D. Shaw A C and J. L. Stark A D
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Cattle and Beef Quality.
B CSIRO Livestock Industries F. D. McMaster Laboratory, Armidale, NSW 2350, Australia.
C PO Box 10, Cannon Hill, Qld 4170, Australia.
D Food Science Australia, Cannon Hill, Qld 4170, Australia.
E Present address: Locked Bag 1, Armidale, NSW 2350, Australia.
F Corresponding author. Email: drewe.ferguson@csiro.au
Australian Journal of Experimental Agriculture 47(7) 770-773 https://doi.org/10.1071/EA05212
Submitted: 11 April 2005 Accepted: 4 January 2006 Published: 2 July 2007
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