Articles citing this paper
Reduced protein intake during the weaner period has variable effects on subsequent growth and carcass composition of pigs
C. L. Collins A , D. J. Henman B and F. R. Dunshea A C
+ Author Affiliations
- Author Affiliations
A Primary Industries Research Victoria, Department of Primary Industries, Werribee, Vic. 3030, Australia.
B QAF Meat Industries, Corowa, NSW 2646, Australia.
C Corresponding author. Email: Frank.Dunshea@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 47(11) 1333-1340 https://doi.org/10.1071/EA06059
Submitted: 15 February 2006 Accepted: 16 March 2007 Published: 18 October 2007
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