Articles citing this paper
Genotype and age effects on sheep meat production 3. Meat quality
D. L. Hopkins A B D , D. F. Stanley B , L. C. Martin B , E. S. Toohey B and A. R. Gilmour C
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
B NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
C NSW Department of Primary Industries, Orange Agricultural Institute, Orange, NSW 2350, Australia.
D Corresponding author. Email: David.Hopkins@dpi.nsw.gov.au
Australian Journal of Experimental Agriculture 47(10) 1155-1164 https://doi.org/10.1071/EA06299
Submitted: 7 November 2006 Accepted: 5 April 2007 Published: 19 September 2007
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