Articles citing this paper
Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets
A. Hernández A D , J. R. Pluske A , D. N. D’ Souza B and B. P. Mullan C
+ Author Affiliations
- Author Affiliations
A School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
B Alltech Biotechnology, 64–70 Nissan Drive, Dandenong South, Vic. 3175, Australia.
C Department of Agriculture and Food of Western Australia, Locked Bag No. 4, Bentley Delivery Centre, WA 6983, Australia.
D Corresponding author. Email: a.hernandez@murdoch.edu.au
Animal Production Science 49(4) 340-349 https://doi.org/10.1071/EA08237
Submitted: 25 September 2008 Accepted: 9 January 2009 Published: 6 April 2009
3 articles found in Crossref database.
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EFSA Journal. 2013 11(2).
Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork
D'Souza D. N.,
Mullan B. P.,
Pethick D. W.,
Pluske J. R., Dunshea F. R.
Animal Production Science. 2012 52(4). p.276
Scientific Opinion on safety and efficacy of zinc compounds (E6) as feed additives for all animal species: Zinc chelate of amino acids hydrate, based on a dossier submitted by Zinpro Animal Nutrition Inc.
EFSA Journal. 2012 10(3).
