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The use of sheep fitted with oesophageal fistulas to measure diet quality

GW Arnold, WR McManus, IG Bush and J Ball
4(12) pp.71 - 79


20 articles found in Crossref database.

THE EFFECT OF PHYSIOLOGICAL STATUS ON DIET SELECTION BY GRAZING EWES
McManus W. R., Arnold G. W., Ball Judith
Grass and Forage Science. 1968 23(3). p.223
THE BOTANICAL AND CHEMICAL ANALYSIS OF HERBAGE SAMPLES OBTAINED FROM SHEEP FITTED WITH OESOPHAGEAL FISTULAE
Grimes R. C., Watkin B. R., May P. F.
Grass and Forage Science. 1965 20(3). p.168
THE USE OF CATTLE WITH OESOPHAGEAL FISTULAE IN GRASSLAND EXPERIMENTS
Alder F. E.
Grass and Forage Science. 1969 24(1). p.6
Comparative studies of ingestive behaviour and diet composition in oesophageal‐fistulated and non‐fistulated cows and sheep
FORBES T. D. A., BEATTIE M. M.
Grass and Forage Science. 1987 42(1). p.79
An evaluation of pasture quality with young grazing sheep. II. Chemical composition, botanical composition and in vitro digestibility of herbage selected by oesophageal-fistulated sheep
Grimes R. C., Watkin B. R., Gallagher J. R.
The Journal of Agricultural Science. 1966 66(1). p.113
Studies on the nutritive value of the diet selected by grazing sheep. II. Some sources of error when sampling oesophageally fistulated sheep at pasture
Langlands J. P.
Animal Science. 1967 9(2). p.167
Studies on forage cell walls
McManus W. R., Bigham M. L.
The Journal of Agricultural Science. 1973 80(2). p.283
The use of sheep fistulated at the oesophagus for the recovery of strongyloid larvae from pasture
Heath D. D., Southcott W. H., May P. F.
Parasitology. 1970 60(2). p.281
Factors influencing the estimation of the nutritive value of the diet selected by cattle fistulated at the oesophagus
Cohen R. D. H.
The Journal of Agricultural Science. 1979 93(3). p.607
THE USE OF SHEEP FITTED WITH OBSOPHAGEAL FISTULAE IN GRAZING STUDIES
Hodgson J.
Grass and Forage Science. 1969 24(4). p.325
Studies on the nutritive value of the diet selected by grazing sheep IV. Variation in the diet selected by sheep differing in age, breed, sex, strain and previous history
Langlands J. P.
Animal Science. 1969 11(3). p.369
Botanical composition of sheep and cattle diets on a mature annual range
Van Dyne G. M., Heady H. F.
Hilgardia. 1965 36(13). p.465
A comparison of methods of recovering oesophageal extrusa from grazing sheep
HAMILTON B. A., DENNEY G. D.
Grass and Forage Science. 1978 33(4). p.307
Differences between the in vitro digestibility of extrusa collected from oesophageal fistulated steers and the forage consumed
Coates David B., Mayer Robert J.
Animal Production Science. 2009 49(7). p.563
Comparison of faecal nitrogen regressions and in vitro estimates of diet digestibility for estimating the consumption of herbage by grazing animals
Arnold G. W., Dudzinski M. L.
The Journal of Agricultural Science. 1967 68(2). p.213
Estimation of herbage intake from nitrogen, copper, magnesium and silicon concentrations in faeces
McManus W. R., Dudzinski M. L., Arnold G. W.
The Journal of Agricultural Science. 1967 69(2). p.263
Diet Selection by Grazing Animals
Milne John A.
Proceedings of the Nutrition Society. 1991 50(1). p.77
Surgical procedure and closing device for large oesophageal fistulae in goats
Raats J.G., Cockcroft S.G., Clarke B.K., King D.A., Stead J.W.A.
Small Ruminant Research. 1993 11(1). p.65
The effect of fasting on short‐term cattle grazing behaviour
GREENWOOD G. B., DEMMENT M. W.
Grass and Forage Science. 1988 43(4). p.377
The effects of fasting prior to sampling and diurnal variation on certain aspects of grazing behaviour in cattle
Chacon E., Stobbs T.H.
Applied Animal Ethology. 1977 3(2). p.163

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