Articles citing this paper
The effect of age and method of haymaking on the digestibility and voluntary intake of the forage legumes Dolichos lablab and Vigna sinensis
R Milford and DJ Minson
8(33) pp.409 - 412
8 articles found in Crossref database.
Toward a new theory of feed intake regulation in ruminants 1. Causes of differences in voluntary feed intake: critique of current views
Ketelaars J.J.M.H., Tolkamp B.J.
Livestock Production Science. 1992 30(4). p.269
(1970)
Molecular diversity and phylogeny of rhizobia associated with Lablab purpureus (Linn.) grown in Southern China
Chang Yue Li,
Wang En Tao,
Sui Xin Hua,
Zhang Xiao Xia, Chen Wen Xin
Systematic and Applied Microbiology. 2011 34(4). p.276
The Effects of Sowing Date on the Growth and Nutritive Value of Lablab purpureus
Shehu Y.,
Alhassan W. S.,
Pal U. R., Phillips C. J. C.
Journal of Agronomy and Crop Science. 2001 186(1). p.21
The analytical and biological accuracy of estimating the dry matter digestibility of different legume species
McLeod M.N., Minson D.J.
Animal Feed Science and Technology. 1976 1(1). p.61
The Effects of Plant Population Density on the Growth and Chemical Composition of Lablab purpureus Grown for Fodder Production in a SemiāArid Region
Shehu Y.,
Alhassan W. S.,
Pal U. R., Phillips C. J. C.
Journal of Agronomy and Crop Science. 2001 186(2). p.83
The feed intake and grazing behaviour of cattle grazing a crop of Lablab purpureus cv. Rongai
Hendricksen R., Minson D. J.
The Journal of Agricultural Science. 1980 95(3). p.547
Forage in Ruminant Nutrition (1990)