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Relative tolerance of rooted cuttings of four Vinifera varieties to sodium chloride

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8(33) pp.461 - 465


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Salt tolerance of food crops: Prospectives for improvements
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Critical Reviews in Plant Sciences. 1984 1(3). p.183
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LESKE P.A., SAS A.N., COULTER A.D., STOCKLEY C.S., LEE T.H.
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In vitro Growth and Leaf Composition of Grapevine Cultivars as Affected by Sodium Chloride
Singh S.K., Sharma H.C., Goswami A.M., Datta S.P., Singh S.P.
Biologia plantarum. 2000 43(2). p.283
Chloride accumulation in different species of grapevine
Downton W.J.S.
Scientia Horticulturae. 1977 7(3). p.249
A diminished capacity for chloride exclusion by grapevine rootstocks following long-term saline irrigation in an inland versus a coastal region of Australia
TREGEAGLE J.M., TISDALL J.M., BLACKMORE D.H., WALKER R.R.
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Relative NaCl Tolerances of Grapevine Cultivars and Hybrids in vitro
Barlass M., Skene K.G.M.
Zeitschrift für Pflanzenphysiologie. 1981 102(2). p.147
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) 2. Ion concentrations in leaves and juice
WALKER ROB R., BLACKMORE DEIDRE H., CLINGELEFFER PETER R., CORRELL RAY L.
Australian Journal of Grape and Wine Research. 2004 10(2). p.90
Ecology of Halophytes (1974)
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