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Food, fibre and pharmaceuticals from animals

Articles citing this paper

An assessment of the nutritive value of vegetable protein meals for growing pigs using Silcock available lysine values

MR Taverner and CJ Rayner
15(76) pp.626 - 630


7 articles found in Crossref database.

An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs
Batterham E. S., Murison R. D., Lewis C. E.
British Journal of Nutrition. 1978 40(1). p.23
Ileal apparent digestibilities of amino acids, growth and tissue deposition in growing pigs fed low glucosinolate rapeseed meals
Rowan T. G., Lawrence T. L. J.
The Journal of Agricultural Science. 1986 107(3). p.493
Availability to pigs of amino acids in cereal grains
Taverner M. R., Farrell D. J.
British Journal of Nutrition. 1981 46(1). p.173
Recent Advances in Animal Nutrition – 1979 (1980)
BATTERHAM E.S.
Recent Developments in Pig Nutrition (1985)
BATTERHAM E.S.
Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
Batterham E. S., Murison R. D., Lowe R. F.
British Journal of Nutrition. 1981 45(2). p.401
Amino acid digestibility studies of autoclaved rapeseed meals using an in vitro enzymatic procedure
Rayner Carl J., Fox Malcolm
Journal of the Science of Food and Agriculture. 1976 27(7). p.643

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