Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

An evaluation of the 'Scanogram' as an ultrasonic aid in assessing carcase composition of live sheep

JM Thompson, WA Pattie and RM Butterfield
17(85) pp.251 - 255


6 articles found in Crossref database.

Using ultrasound to determine fat thickness and longissimus dorsi area on Manchego lambs of different live weight
Fernández C., García A., Vergara H., Gallego L.
Small Ruminant Research. 1998 27(2). p.159
Lamb fat thickness and longissimus muscle area measured by a computerized ultrasonic system
Fernández C., Gallego L., Quintanilla A.
Small Ruminant Research. 1997 26(3). p.277
The use of ultrasound measurement of perirenal fat thickness to estimate changes in body condition of young female rabbits
Pascual J. J., Castella F., Cervera C., Blas E., Fernández-Carmona J.
Animal Science. 2000 70(3). p.435
Use of ultrasonographic examination for in vivo evaluation of body composition and for prediction of carcass quality of sheep
Silva S.R.
Small Ruminant Research. 2017 152 p.144
Accuracy of real-time ultrasound measurements of total tissue, fat, and muscle depths at different measuring sites in lamb1
Thériault M., Pomar C., Castonguay F. W.
Journal of Animal Science. 2009 87(5). p.1801
Ultrasonic estimates of fat thickness and Longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs
Delfa R., Teixeira A., Gonzalez C., Blasco I.
Small Ruminant Research. 1995 16(2). p.159

Committee on Publication Ethics


Abstract Export Citation Get Permission