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Field peas (Pisum sativum) as a feed for growing and finishing pigs. 1. Nutrient levels in commercial crops

RL Davies
24(126) pp.350 - 353


9 articles found in Crossref database.

Adonis microcarpa (pheasant's eye) toxicity in pigs fed field pea screenings
DAVIES RL, WHYTE PBD
Australian Veterinary Journal. 1989 66(5). p.141
Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (Pisum sativum)
Wang Ning, Daun James K
Journal of the Science of Food and Agriculture. 2004 84(9). p.1021
Effects of Cultivar, Growing Location, and Year on Physicochemical and Cooking Characteristics of Dry Beans (Phaseolus vulgaris)
Wang Ning, Hou Anfu, Santos Joseffus, Maximiuk Lisa
Cereal Chemistry. 2017 94(1). p.128
Whole-crop peas. I. Changes in botanical and chemical composition and rumen in vitro degradability during maturation
Ă…man Per, Graham Hadden
Animal Feed Science and Technology. 1987 17(1). p.15
Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)
Wang Ning, Hatcher David W., Warkentin Thomas D., Toews Ruth
Food Chemistry. 2010 118(1). p.109
Phosphorus studies in pigs
Ketaren P. P., Batterham E. S., Dettmann E. Belinda, Farrell D. J.
British Journal of Nutrition. 1993 70(1). p.269
World crops: Cool season food legumes (1988)
Marquardt R. R., Bell J. M.
Recent Advances in Animal Nutrition–1988 (1988)
WISEMAN J., COLE D.J.A.
Variation in physico-chemical properties of field peas (Pisum sativum)
Black R.G, Brouwer J.B, Meares C, Iyer L
Food Research International. 1998 31(2). p.81

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