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Evaluation of postharvest infiltration of calcium to delay the ripening of avocados

RBH Wills, S Sirivatanapa and Sirivatanapa Somjate
28(6) pp.801 - 804


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Texture in Food (2004)
Saurel R.
Effect of Postharvest Calcium Treatment on Soluble Solids, pH, Firmness and Colour of Stored Tomato Fruits
Njoroge C.K., Kerbel E.L.
East African Agricultural and Forestry Journal. 1993 58(3-4). p.111
Advances in Postharvest Fruit and Vegetable Technology (2015)
Madani Babak, Forney Charles
Mineral distribution in avocado trees with reference to calcium cycling and fruit quality
Witney G.W., Hofman P.J., Wolstenholme B.N.
Scientia Horticulturae. 1990 44(3-4). p.279
Vacuum infiltration with calcium chloride influences oxygen distribution in apple fruit flesh
Rajapakse Nihal C., Hewett Errol W., Banks Nigel H., Cleland Donald J.
Postharvest Biology and Technology. 1992 1(3). p.221
Mango fruit calcium levels and the effect of postharvest calcium infiltration at different maturities
Joyce D.C, Shorter A.J, Hockings P.D
Scientia Horticulturae. 2001 91(1-2). p.81
Fruit and Vegetable Processing (2002)
Saurel R.
Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage
Gayed Ahmed Abdel Nabi Abdel, Shaarawi Samar Abdeltawab Mohamed Ahmed, Elkhishen Mohamed Abdelkader, Elsherbini Nabil Raafat Mohamed
Ciência e Agrotecnologia. 2017 41(2). p.220
Effects of Calcium Infiltration and Chitosan Coating on Storage Life and Quality Characteristics During Storage of Papaya (Carica papaya L.)
A Aleryani-Raqeeb., M. Mahmud T.M., Syed Omar S.R., Mohamed Za A.R.
International Journal of Agricultural Research. 2008 3(4). p.296
Fruit and Vegetable Processing (2002)
Saurel R.
Vacuum Infusion of Citrus Pectinmethylesterase and Calcium Effects on Firmness of Peaches
JAVERI H., TOLEDO R., WICKER L.
Journal of Food Science. 1991 56(3). p.739

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