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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Australian grass-fed beef for Japan. 1. Carcass quality characteristics, saleable meat yield, and the value of various carcass measurements for predicting yield

DL Hopkins and AHK Roberts
33(6) pp.685 - 691


2 articles found in Crossref database.

The value of carcass weight, fat depth measures and eye muscle area for predicting the percentage yield of saleable meat in Australian grass-fed beef carcasses for Japan
Hopkins D.L., Roberts A.H.K.
Meat Science. 1995 41(2). p.137
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses
Hopkins D.L.
Meat Science. 1994 38(2). p.235

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