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Articles citing this paper

Evaluation of must composition and wine quality of six clones of Vitis vinifera cv. Sauvignon Blanc

AJW Ewart, R Gawel, SP Thistlewood and MG McCarthy
33(7) pp.945 - 951


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Changes in the Composition of Flavonols and Organic Acids during Ripening for Three cv. Sauvignon Blanc Clones Grown in a Cool-Climate Valley
Peirano-Bolelli Pierina, Heller-Fuenzalida Florencia, Cuneo Italo F., Peña-Neira Álvaro, Cáceres-Mella Alejandro
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HIGH-MOLECULAR COMPOUNDS IN THE MUST OF NEW VARIETIES AND CLONES OF THE GRAPES
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