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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Lamb carcass. 3. Describing changes in carcasses of growing lambs using real-time ultrasound and the use of these measurements for estimating the yield of saleable meat

DL Hopkins, DG Hall and AF Luff
36(1) pp.37 - 43


13 articles found in Crossref database.

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Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics
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Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system
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Computer Vision Technology in the Food and Beverage Industries (2012)
Silva S.R., Cadavez V.P.
Use of ultrasonographic examination for in vivo evaluation of body composition and for prediction of carcass quality of sheep
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Small Ruminant Research. 2017 152 p.144
Using ultrasound to predict fat deposition in growing lambs of different South African sheep breed types
Van Der Merwe D.A., Brand T.S., Steyn S., Hoffman L.C.
Small Ruminant Research. 2022 210 p.106670
Relationship between real-time ultrasound and carcass measures and composition in heavy sheep
Hopkins D. L., Stanley D. F., Ponnampalam E. N.
Australian Journal of Experimental Agriculture. 2007 47(11). p.1304
Accuracy of real-time ultrasound measurements of total tissue, fat, and muscle depths at different measuring sites in lamb1
TheĢriault M., Pomar C., Castonguay F. W.
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Prediction of carcass traits in fattening Chios and Serres lambs using real-time ultrasonography and live body weight measurements pre-slaughter
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