Citation

Liu Lei, Ni Xueqin, Zeng Dong, Wang Hesong, Jing Bo, Yin Zhongqiong, Pan Kangcheng (2017) Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat. Animal Production Science 57, 920-926.

https://doi.org/10.1071/AN15344