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The Thermal Destruction of Riboflavin

KTH Farrer and Joan L Macewan
7(1) pp.73 - 84


13 articles found in Crossref database.

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Astanov Salikh, Sharipov Mirzo Z., Fayzullaev Askar R., Kurtaliev Eldar N., Nizomov Negmat
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Vitamins and Coenzymes (1971)
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Multicomponent spectrofluorimetric method for the assay of formylmethylflavin and its hydrolytic products: Kinetic applications
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Effect of Acetate and Carbonate Buffers on the Photolysis of Riboflavin in Aqueous Solution: A Kinetic Study
Ahmad Iqbal, Anwar Zubair, Iqbal Kefi, Ali Syed Abid, Mirza Tania, Khurshid Adeela, Khurshid Aqeela, Arsalan Adeel
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Photo, thermal and chemical degradation of riboflavin
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Beilstein Journal of Organic Chemistry. 2014 10 p.1999
Multicomponent spectrofluorimetric method for the assay of carboxymethylflavin and its hydrolytic products: kinetic applications
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Kinetics of Thiamin and Riboflavin Loss in Pasta as a Function of Constant and Variable Storage Conditions
KAMMAN J. F., LABUZA T. P., WARTHESEN J. J.
Journal of Food Science. 1981 46(5). p.1457
Base-Catalyzed Hydrolysis of Flavins
McCormick Donald B., Föry Werner
Journal of Pharmaceutical Sciences. 1968 57(5). p.841
Endothelial cells release soluble factors that support the long-term survival of filarial worms in vitro
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Experimental Parasitology. 2016 170 p.50
Hydrolytic Behavior of Isoalloxazines Related to Riboflavin I
Wadke Deodatt A., Guttman David E.
Journal of Pharmaceutical Sciences. 1966 55(10). p.1088
Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS
Cao Da, Heughebaert Liesl, Boffel Laura, Stove Christophe, Van Der Straeten Dominique
Food Chemistry. 2024 453 p.139667
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