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Articles citing this paper

Pre-Emergence Rotting of Peas in South Australia

NT Flentje
17(3) pp.651 - 664


10 articles found in Crossref database.

Chemical, physical and biological control of carrot seedling diseases
Walker G. E.
Plant and Soil. 1991 136(1). p.31
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Comparative Laboratory Studies of Cowpea (Vigna unguiculata) and Soyabean (Glycine max) Under Tropical Temperature Conditions
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Postinfection Biological Control of Oomycete Pathogens of Pea by Burkholderia cepacia AMMDR1
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Phytopathology®. 2001 91(4). p.383
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The Pea Crop (1985)
POWELL ALISON A.
Infection of seeds of Pisum sativum by Pythium ultimum
Perry D.A.
Transactions of the British Mycological Society. 1973 61(1). p.135
The influence of cultivar and temperature on carbohydrate and amino acid exudation from gram seeds and on pre-emergence damping-off byRhizoctonia bataticola
Singh Param Jit, Mehrotra R. S.
Plant and Soil. 1980 55(2). p.261
Amino-acids and sugars in the exudates from germinating seeds of rice
Leelavathy K. M.
Proceedings / Indian Academy of Sciences. 1970 72(2). p.81
A study of seed lots of peas (Pisum sativum L.) differing in predisposition to pre‐emergence mortality in soil
MATTHEWS S.
Annals of Applied Biology. 1971 68(2). p.177
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