Articles citing this paper
Permeability, Sugar Accumulation, and Respiration Rate in Ripening Banana Fruits
CJ Brady, PBH O'connell, J Smydzuk and NL Wade
23(5) pp.1143 - 1152
29 articles found in Crossref database.
Horticultural Reviews (1997)
Membrane lipid composition and tissue leakage of pre- and early-climacteric banana fruit
Wade N.L.
Postharvest Biology and Technology. 1995 5(1-2). p.139
Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage
Botondi Rinaldo,
De Sanctis Federica,
Bartoloni Serena, Mencarelli Fabio
Journal of the Science of Food and Agriculture. 2014 94(11). p.2170
Ethylene in Plant Biology (1992)
Purification and properties of pectinesterase from papaya
Lourenco Euclides J., Catutani Adelaide T.
Journal of the Science of Food and Agriculture. 1984 35(10). p.1120
Bananas — physiology and biochemistry of storage and ripening for optimum quality
Marriott J., Palmer James K.
C R C Critical Reviews in Food Science and Nutrition. 1980 13(1). p.41
Post-Harvest Physiology and Crop Preservation (1983)
Relationship between softening and the polyuronides in ripening banana fruit
Wade Neil L.,
Kavanagh Eve E.,
Hockley Denis G., Brady Colin J.
Journal of the Science of Food and Agriculture. 1992 60(1). p.61
Enzymes in Fruit and Vegetable Processing (2010)
Exopolygalacturonase protein accumulates late in peach fruit ripening
Downs Christopher G.,
Brady Colin J., Gooley Andrew
Physiologia Plantarum. 1992 85(2). p.133
Ethylene in Plant Biology (1973)
Effects of ethephon on the respiration and ethylene evolution of sweet cherry (Prunus avium L.) fruit at different development stages
Li Shulin,
Andrews Preston K., Patterson Max E.
Postharvest Biology and Technology. 1994 4(3). p.235
Storage conditions and ripening of papaya ‘Bentong’ and ‘Taiping’
Nazeeb M., Broughton W.J.
Scientia Horticulturae. 1978 9(3). p.265
A method for measuring the respiration rate and respiratory quotient of detached plant tissues
Bower J.H,
Jobling J.J,
Patterson B.D, Ryan D.J
Postharvest Biology and Technology. 1998 13(3). p.263
ISOLATION OF LIPOFUSCIN‐LIKE FLUORESCENT PRODUCTS FROM RIPENING BANANA FRUIT
GUIRE Y. P. MA, HAARD N. F.
Journal of Food Science. 1976 41(3). p.551
Uronic acid-containing oligosaccharins: Their biosynthesis, degradation and signalling roles in non-diseased plant tissues
Dumville Jo C, Fry Stephen C
Plant Physiology and Biochemistry. 2000 38(1-2). p.125
Senescence and Aging in Plants (1988)
Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia
Benkeblia Noureddine
Frontiers in Plant Science. 2021 12
Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene
MCMURCHIE E. J.,
MCGLASSON W. B., EAKS I. L.
Nature. 1972 237(5352). p.235
Control of Ethylene Induced Permeability of Plant Cells by a Substituted Benzothiadiazole
PARUPS E. V.
Physiologia Plantarum. 1977 39(4). p.290
Processes and Control of Plant Senescence (1986)
Cellular Organization and Fruit Ripening
SOLOMOS T., LATIES G. G.
Nature. 1973 245(5425). p.390
Proceedings of the Association of Applied Biologists
Annals of Applied Biology. 1977 85(3). p.417
Ethylene in Plant Biology (1973)
Metabolism and Respiration (1980)
Commentaries in Plant Science (1981)
Potential applications of hormones to plant and animal tissues as food
Haard Norman F., Schwimmer Sigmund
C R C Critical Reviews in Food Technology. 1971 2(3). p.305
Changes in the lipid composition of ripening banana fruits and evidence for an associated increase in cell membrane permeability
Wade Neil L., Bishop David G.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1978 529(3). p.454
Calcium in plant senescence and fruit ripening
FERGUSON I. B.
Plant, Cell & Environment. 1984 7(6). p.477
