Articles citing this paper
Thermal Properties of the Collagen of Jellyfish (Aurelia Coerulea) and their Relation to its Thermal Behaviour
BJ Rigby and M Hafey
25(6) pp.1361 - 1364
12 articles found in Crossref database.
Invertebrate Collagens
Adams Elijah
Science. 1978 202(4368). p.591
A discriminant analysis of amino acid frequency in collagen-like proteins
Calhoon Robert E., Aaronson Sheldon
Journal of Theoretical Biology. 1979 78(2). p.225
Soft matter physics meets the culinary arts: From polymers to jellyfish
Pedersen Mie T., Vilgis Thomas A.
International Journal of Gastronomy and Food Science. 2019 16 p.100135
Thermal transitions in the collagenous tissues of poikilothermic animals
Rigby B.J.
Journal of Thermal Biology. 1977 2(2). p.89
Prediction, location, collection and transport of jellyfish (Cnidaria) and their polyps
Pierce Justin
Zoo Biology. 2009 28(2). p.163
Collagen as the Major Edible Component of Jellyfish (Stomolophus nomural)
KIMURA S.,
MIURA S., PARK Y‐H.
Journal of Food Science. 1983 48(6). p.1758
Geochemistry of brachiopods: Oxygen and carbon isotopic records of Paleozoic oceans
Veizer Ján,
Fritz Peter, Jones Brian
Geochimica et Cosmochimica Acta. 1986 50(8). p.1679
FIRST REPORT OF THE AMINO ACID AND FATTY ACID COMPOSITION OF JELLYFISH (LOBONEMOIDES ROBUSTUS STIASNY, 1920) COLLECTED DURING JELLYFISH BLOOM ALONG THE COX’S BAZAR COAST, BANGLADESH
ISLAM Tarikul,
Bhuyan Simul,
KHAN Mala,
KUNDA Mrityunjoy,
AKTER Sumi, KUNDU Nayan Kumer
Journal of Applied Life Sciences and Environment. 2024 57(1(197)2024). p.107
Thermal transitions in collagen and the preferred temperature range of animals
RIGBY B. J., ROBINSON M. S.
Nature. 1975 253(5489). p.277
On the gastrophysics of jellyfish preparation
Pedersen M.T.,
Brewer J.R.,
Duelund L., Hansen P.L.
International Journal of Gastronomy and Food Science. 2017 9 p.34
Advances in Protein Chemistry Volume 35 (1982)
Jellyfish mesogloea collagen. Characterization of molecules as alpha 1 alpha 2 alpha 3 heterotrimers.
Miura S, Kimura S
Journal of Biological Chemistry. 1985 260(28). p.15352
