Articles citing this paper
The effect of altering the dietary arginine to lysine ratio on the breast meat yield of broiler chickens at moderate and high temperatures
I. Gorman, D. Balnave and J. Brake
48(5) pp.709 - 714
3 articles found in Crossref database.
Dietary Amino Acid and Sodium Bicarbonate Responses in Broilers Reared in Hot Environmental Temperatures
Kidd M.T.,
Barber S.J.,
Zumwalt C.D.,
Branton S.L., Hoehler D.
Journal of Applied Poultry Research. 2003 12(3). p.321
Effect of Feedingarginine on the Growth Performance, Carcass Traits, Relative Expression of Lipogenic Genes, and Blood Parametersof Arian Broilers
Pirsaraei ZA,
Rahimi A,
Deldar H,
Sayyadi AJ,
Ebrahimi M,
Shahneh AZ,
Shivazad M, Tebianian M
Brazilian Journal of Poultry Science. 2018 20(2). p.363
Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review
Balnave D., Barke J.
World's Poultry Science Journal. 2002 58(3). p.275
