Articles citing this paper
Oxygen stress of 'Granny Smith' apples in relation to superficial scald, ethanol, α-farnesene, and conjugated trienes
Farhad Ghahramani and Kevin J. Scott
49(2) pp.207 - 210
16 articles found in Crossref database.
Effect of repeated low oxygen stress (RLOS) on physiological disorders, physico-chemical properties and sensory parameters of ‘Packham’s Triumph’ pears
Kawhena T.G.,
Opara U.L.,
Botes W.J., Fawole O.A.
Acta Horticulturae. 2018 (1201). p.65
Initial low oxygen stress controls superficial scald of apples
Wang Zhenyong, Dilley David R
Postharvest Biology and Technology. 2000 18(3). p.201
Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
Zanella A
Postharvest Biology and Technology. 2003 27(1). p.69
A simple pretreatment with low O2 to alleviate superficial scald in Granny Smith apples
Pesis Edna,
Ben‐Arie Rosa,
Feygenberg Oleg,
Lichter Amnon,
Gadiyeva Oxana,
Antilofyev Ivan, Uryupina Tamara
Journal of the Science of Food and Agriculture. 2007 87(10). p.1836
RESPONSE OF 1‐METHYLCYCLOPROPENE TREATED “GRANNY SMITH” APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS
AKBUDAK B.,
OZER M.H.,
ERTURK U., CAVUSOGLU S.
Journal of Food Quality. 2009 32(1). p.18
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
Application of Dynamic Controlled Atmosphere Technologies to Reduce Incidence of Physiological Disorders and Maintain Quality of ‘Granny Smith’ Apples
Kawhena Tatenda Gift,
Fawole Olaniyi Amos, Opara Umezuruike Linus
Agriculture. 2021 11(6). p.491
A preliminary study on the effect of metabolic stress disinfection and disinfestation (MSDD) on ripening physiology and quality of kiwifruit and apple
Zulhendri F.,
Jamieson L.E.,
Feng J.,
Perera C.O.,
Quek S.Y., Woolf A.B.
Postharvest Biology and Technology. 2012 63(1). p.50
The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
Pesis Edna
Postharvest Biology and Technology. 2005 37(1). p.1
Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples
Pesis Edna,
Ebeler Susan E,
de Freitas Sergio Tonetto,
Padda Malkeet, Mitcham Elizabeth J
Journal of the Science of Food and Agriculture. 2010 p.n/a
Effect of repeated low oxygen stress (RLOS) on superficial scald incidence on ‘Packham’s Triumph’ pears
Botes W.J., Caleb O.J.
Acta Horticulturae. 2024 (1386). p.107
Horticultural Reviews (2001)
Agri-Food Quality II (1999)
Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress
Buccheri Marina,
Picchi Valentina,
Grassi Maurizio,
Gandin Davide,
Bianchi Giulia, Scalzo Roberto Lo
Scientia Horticulturae. 2021 288 p.110312
Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples
Weber Anderson,
Neuwald Daniel Alexandre,
Kittemann Dominikus,
Thewes Fabio Rodrigo,
Both Vanderlei, Brackmann Auri
Food Chemistry. 2020 303 p.125346
Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples
Sabban-Amin Revital,
Feygenberg Oleg,
Belausov Eduard, Pesis Edna
Postharvest Biology and Technology. 2011 62(3). p.295
