Articles citing this paper
Meat texture of lambs from different European production systems
C. Mills, G. R. Nute and A. V. Fischer C. Sañudo, M. Alfonso, A. Sanchez, P. Berge, E. Dransfield, D. Zygoyiannis, C. Stamataris, G. Thorkelsson, T. Valdimarsdottir, E. Piasentier,
54(6) pp.551 - 560
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