Stocktake Sale on now: wide range of books at up to 70% off!
Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Grain and malting quality in two-row spring barley are influenced by grain filling moisture

B. H. Paynter A C and K. J. Young B
+ Author Affiliations
- Author Affiliations

A Department of Agriculture, Centre for Cropping Systems, PO Box 483, Northam, WA 6401, Australia.

B GxE Crop Research, PO Box 1704, Esperance, WA 6450, Australia.

C Corresponding author; email: bpaynter@agric.wa.gov.au

Australian Journal of Agricultural Research 55(5) 539-550 https://doi.org/10.1071/AR02093
Submitted: 30 May 2002  Accepted: 23 February 2004   Published: 8 June 2004



10 articles found in Crossref database.

Nitrogen economy in old and modern malting barleys
Abeledo L. Gabriela, Calderini Daniel F., Slafer Gustavo A.
Field Crops Research. 2008 106(2). p.171
Impact of Global Climate Change on the European Barley Market Requires Novel Multi-Method Approaches to Preserve Crop Quality and Authenticity
Bindereif Stefan G., Rüll Felix, Kolb Peter, Köberle Lucas, Willms Holger, Steidele Simon, Schwarzinger Stephan, Gebauer Gerhard
Foods. 2021 10(7). p.1592
Growth and Mineral Nutrition of Field Crops, Third Edition (2010)
Combined effect of high temperature and drought on yield and malting quality of barley
Bohačenko Ivan, Psota Vratislav, Hartmann Jiří, Musilová Markéta
Czech Journal of Food Sciences. 2021 39(1). p.17
The influence of drought stress on malt quality traits of the wild and cultivated barleys
HONG Ye, ZHANG Guo-ping
Journal of Integrative Agriculture. 2020 19(8). p.2009
Yield, grain size, protein content and water use efficiency of null-LOX malt barley in a semiarid Mediterranean agroecosystem
Vahamidis Petros, Stefopoulou Angeliki, Kotoulas Vassilis, Lyra Dionyssia, Dercas Nicholas, Economou Garifalia
Field Crops Research. 2017 206 p.115
A further insight into the environmental factors determining potential grain size in malt barley under Mediterranean conditions
Vahamidis Petros, Stefopoulou Angeliki, Kotoulas Vassilis, Voloudakis Dimitrios, Dercas Nicholas, Economou Garifalia
European Journal of Agronomy. 2021 122 p.126184
Grain size variation in two-rowed malt barley under Mediterranean conditions: Phenotypic plasticity and relevant trade-offs
Vahamidis Petros, Stefopoulou Angeliki, Kotoulas Vassilis, Bresta Panagiota, Nikolopoulos Dimosthenis, Karabourniotis George, Mantonanakis Georgios, Vlachos Christos, Dercas Nicholas, Economou Garifalia
Field Crops Research. 2022 279 p.108454
A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics
Gielens D.R.S., De Schepper C.F., Langenaeken N.A., Galant A., Courtin C.M.
Heliyon. 2024 10(9). p.e29662
Drought tolerance of barley varieties in relation to their root system size
Chloupek O., Dostál V., Středa T., Psota V., Dvořáčková O.
Plant Breeding. 2010 129(6). p.630

Committee on Publication Ethics


Abstract Export Citation Get Permission