Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Identification of QTLs associated with variations in grain protein concentration in two-row barley

L. C. Emebiri, D. B. Moody, J. F. Panozzo, K. J. Chalmers, J. M. Kretschmer and G. A. Ablett
54(12) pp.1211 - 1221


22 articles found in Crossref database.

QTL dissection of the loss of green colour during post-anthesis grain maturation in two-rowed barley
Emebiri Livinus C.
Theoretical and Applied Genetics. 2013 126(7). p.1873
Identification of SNPs Associated with Grain Quality Traits in Spring Barley Collection Grown in Southeastern Kazakhstan
Genievskaya Yuliya, Almerekova Shyryn, Abugalieva Saule, Abugalieva Aigul, Sato Kazuhiro, Turuspekov Yerlan
Agronomy. 2023 13(6). p.1560
Breeding malting barley for consistently low grain protein to sustain production against predicted changes from global warming
Emebiri Livinus C.
Molecular Breeding. 2015 35(1).
Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys
Moralejo M., Swanston J. S., Mu�oz P., Prada D., El�a M., Russell J. R., Ramsay L., Cistu� L., Codesal P., Casas A. M., Romagosa I., Powell W., Molina-Cano J. L.
Theoretical and Applied Genetics. 2004 110(1). p.116
The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines
Emebiri L.C., Moody D.B., Horsley R., Panozzo J., Read B.J.
Journal of Cereal Science. 2005 41(1). p.107
Heritable basis for some genotype–environment stability statistics: Inferences from QTL analysis of heading date in two-rowed barley
Emebiri L.C., Moody D.B.
Field Crops Research. 2006 96(2-3). p.243
Associations between grain characteristics and alcohol yield among soft wheat varieties
Swanston J Stuart, Smith Pauline L, Gillespie Trudi L, Brosnan James M, Bringhurst Thomas A, Agu Reginald C
Journal of the Science of Food and Agriculture. 2007 87(4). p.676
Principles and Practices of OMICS and Genome Editing for Crop Improvement (2022)
Jangra Sumit, Priti , Chaudhary Vrantika, Mishra Apurva, Yadav Ram C., Yadav Neelam R.
Regulation of nitrogen availability results in changes in grain protein content and grain storage subproteomes in barley (Hordeum vulgare L.)
Guo Baojian, Li Dongfang, Lin Sen, Li Ying, Wang Shuang, Lv Chao, Xu Rugen, Li Chengdao
PLOS ONE. 2019 14(10). p.e0223831
Improvements in malting barley grain yield by manipulation of genes influencing grain protein content
Emebiri Livinus C., Moody David B., Black Cassandra, van Ginkel Maarten, Hernandez Eduardo
Euphytica. 2007 156(1-2). p.185
Disease resistance genes in a doubled haploid population of two-rowed barley segregating for malting quality attributes
Emebiri L. C., Platz G., Moody D. B.
Australian Journal of Agricultural Research. 2005 56(1). p.49
Identification of QTLs controlling grain protein concentration using a high-density SNP and SSR linkage map in barley (Hordeum vulgare L.)
Fan Chaofeng, Zhai Huijie, Wang Huifang, Yue Yafei, Zhang Minghu, Li Jinghui, Wen Shaozhe, Guo Ganggang, Zeng Yawen, Ni Zhongfu, You Mingshan
BMC Plant Biology. 2017 17(1).
Genome-wide meta-analysis on yield and yield-related QTLs in barley (Hordeum vulgare L.)
Khahani Bahman, Tavakol Elahe, Shariati J. Vahid
Molecular Breeding. 2019 39(4).
QTL analysis of malting quality traits in two barley populations
Panozzo J. F., Eckermann P. J., Mather D. E., Moody D. B., Black C. K., Collins H. M., Barr A. R., Lim P., Cullis B. R.
Australian Journal of Agricultural Research. 2007 58(9). p.858
Brief review of malting quality and frontier areas in barley
Kumar Vishnu, Chaturvedi S. K., Singh G. P.
Cereal Research Communications. 2023 51(1). p.45
Variation in nitrogen accumulation in grain and leaf in spring barley genotypes
Liang Xi, Hu Gongshe, Satterfield Kathy, Evans Christopher, Jiang Wei
Journal of Agronomy and Crop Science. 2022 208(5). p.621
Grain protein concentration and harvestable protein under future climate conditions. A study of 108 spring barley accessions
Ingvordsen Cathrine H., Gislum René, Jørgensen Johannes R., Mikkelsen Teis N., Stockmarr Anders, Jørgensen Rikke B.
Journal of Experimental Botany. 2016 67(8). p.2151
Identification of SNP Markers Associated with Grain Quality Traits in a Barley Collection (Hordeum vulgare L.) Harvested in Kazakhstan
Genievskaya Yuliya, Almerekova Shyryn, Abugalieva Saule, Chudinov Vladimir, Blake Thomas, Abugalieva Aigul, Turuspekov Yerlan
Agronomy. 2022 12(10). p.2431
Cereals and Millets (2006)
Backes Gunter, Orabi Jihad, Fischbeck Gerhard, Jahoor Ahmed
Detection and verification of malting quality QTLs using wild barley introgression lines
Schmalenbach Inga, Pillen Klaus
Theoretical and Applied Genetics. 2009 118(8). p.1411
EST-SSR markers derived from an elite barley cultivar (Hordeum vulgareL. ‘Morex’): polymorphism and genetic marker potential
Francki Michael, Emebiri Livinus C.
Genome. 2009 52(8). p.665
Genetics and Improvement of Barley Malt Quality (2009)
Fox G. P.

Committee on Publication Ethics


Abstract Export Citation Get Permission