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Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development

J. A. Guthrie A B C , K. B. Walsh B , D. J. Reid A and C. J. Liebenberg B
+ Author Affiliations
- Author Affiliations

A Delivery, Queensland Department of Primary Industries and Fisheries, PO Box 6014, CQ Mail Centre, Rockhampton, Qld 4702, Australia.

B Plant Sciences Group, Central Queensland University, Rockhampton, Qld 4702, Australia.

C Corresponding author. Email: john.guthrie@dpi.qld.gov.au

Australian Journal of Agricultural Research 56(4) 405-416 https://doi.org/10.1071/AR04257
Submitted: 3 November 2004  Accepted: 23 February 2005   Published: 26 April 2005



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