Articles citing this paper
Source–sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations
Daniel F. Calderini A D , M. P. Reynolds B and G. A. Slafer C
+ Author Affiliations
- Author Affiliations
A Instituto de Producción y Sanidad Vegetal, Universidad Austral de Chile, Casilla 567, Campus Isla Teja, Valdivia, Chile.
B CIMMYT (International Centre for Maize and Wheat Improvement), Apdo. Postal 6-641, Colonia Juárez, 06600 Mexico, D.F., Mexico.
C Research Professor of ICREA at the Department of Crop Production and Forestry, University of Lleida, Centre UdL-IRTA, Av. Rovira Roure 191, 25198 Lleida, Spain.
D Corresponding author. Email: danielcalderini@uach.cl
Australian Journal of Agricultural Research 57(2) 227-233 https://doi.org/10.1071/AR05107
Submitted: 17 March 2005 Accepted: 2 November 2005 Published: 24 February 2006
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