Articles citing this paper
The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers
G. E. Gardner A C , D. W. Pethick A , P. L. Greenwood B and R. S. Hegarty B
+ Author Affiliations
- Author Affiliations
Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia.
A School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.
B Beef Industry Centre of Excellence, NSW Department of Primary Industries, Armidale, NSW 2351, Australia.
C Corresponding author. Email: g.gardner@murdoch.edu.au
Australian Journal of Agricultural Research 57(6) 661-670 https://doi.org/10.1071/AR05364
Submitted: 17 October 2005 Accepted: 5 May 2006 Published: 20 June 2006
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