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Comparing the phosphorus requirements of wheat, lupin, and canola

M. D. A. Bolland A C D and R. F. Brennan B
+ Author Affiliations
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A Department of Agriculture and Food, PO Box 1231, Bunbury, WA 6231, Australia.

B Department of Agriculture and Food, 444 Albany Highway, Albany, WA 6330, Australia.

C School of Plant Biology, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

D Corresponding author. Email: mbolland@agric.wa.gov.au

Australian Journal of Agricultural Research 59(11) 983-998 https://doi.org/10.1071/AR07430
Submitted: 21 November 2007  Accepted: 14 August 2008   Published: 14 October 2008



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