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Factors determining the length of the incubation period of Monilinia fructicola (wint.) Honey in fruits of Prunus spp.

JB Corbin
14(1) pp.51 - 60


23 articles found in Crossref database.

Pest risk assessment ofMonilinia fructicolafor the EU territory and identification and evaluation of risk management options
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Assessment of pathogenicity and infection requirements of Monilinia species causing brown rot of stone fruit in Australian orchards
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Tropical Plant Pathology. 2016 41(2). p.98
QUALITY CHANGES IN PEACH PUREE BY BROWN ROT (MONILINIA FRUCTICOLA) AND BIOCONTROL AGENTS1
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Effects of temperature and relative humidity on conidial germination and viability, colonization and sporulation ofMonilinia fructigena
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Non-abscised aborted sweet cherry fruits are vulnerable to fruit decaying fungi and may be sources of infection for healthy fruits
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Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 2004 54(1). p.31
High inoculum of Monilinia fructicola is a threat to peach production in the tropics due to fruit susceptibility at all development stages
Thomazi‐Kleina Heloisa, Nesi Cristiano Nunes, Amorim Lilian, May De Mio Louise Larissa
Plant Pathology. 2022 71(5). p.1131
Significance of Thinned Fruit as a Source of the Secondary Inoculum of Monilinia fructicola in California Nectarine Orchards
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Plant Disease. 1997 81(5). p.519
Influence of Incubation-Period Humidity on the Development of Brown Rot Blossom Blight of Sour Cherry
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Phytopathology®. 1997 87(1). p.42
Risk Analysis of Brown Rot Blossom Blight of Prune Caused by Monilinia fructicola
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Phenological and epidemiological impacts of climate change on peach production
Vanalli Chiara, Radici Andrea, Casagrandi Renato, Gatto Marino, Bevacqua Daniele
Agricultural Systems. 2024 218 p.103997
Factors Affecting Latent Infection of Prune Fruit by Monilinia fructicola
Luo Yong, Michailides Themis J.
Phytopathology®. 2001 91(9). p.864
Risk Analysis for Latent Infection of Prune by Monilinia fructicola in California
Luo Yong, Michailides Themis J.
Phytopathology®. 2001 91(12). p.1197
The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and Cuticle Cracking
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Frontiers in Ecology and Evolution. 2018 5

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