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Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Wheat quality: A factor analysis of some test data

R Jardine, HJ Moss and JV Mullaly
14(5) pp.603 - 621


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Advances in Agronomy Volume 44 (1990)
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Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality
Quail Ken J, McMaster Graham J, Wootton Michael
Journal of the Science of Food and Agriculture. 1991 54(1). p.99
The effect of flour properties on the quality of Arabic bread
Qarooni J., Moss H.J., Orth R.A., Wootton M.
Journal of Cereal Science. 1988 7(1). p.95
Advances in Food Research Volume 16 (1968)
Pomeranz Y.
Relationship between free glutathione content and quality assessment parameters of wheat cultivars (Triticum aestivum L.)
Archer M. J.
Journal of the Science of Food and Agriculture. 1972 23(4). p.485

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