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Salt tolerance in the wild relatives of the cultivated tomato: water balance and abscisic acid in Lycopersicon esculentum and L. peruvianum under low and high salinity

M Tal and U Gavish
24(3) pp.353 - 361


20 articles found in Crossref database.

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Salt Tolerance in the Wild Relatives of the Cultivated Tomato: Responses of Naked Protoplasts Isolated from Leaves of Lycopersicon esculentum and L. peruvianum to NaCl and Proline
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