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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Utilization of amino acids by preruminant lambs. I. The effect of alterations in total essential amino acid intake at constant nitrogen intake

H Dove, GR Pearce and DE Tribe
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1 articles found in Crossref database.

Effects of substitution of tricaproin for tallow and of protein concentration in milk substitutes on nitrogen and energy balance in the preruminant lamb
Aurousseau Bernard
British Journal of Nutrition. 1988 60(3). p.525

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