Articles citing this paper
Processing cereal grains for animal feeding
J. B. Rowe, M. Choct and D. W. Pethick
50(5) pp.721 - 736
50 articles found in Crossref database.
Grain-associated xylanases: occurrence, variability, and implications for cereal processing
Dornez Emmie,
Gebruers Kurt,
Delcour Jan A., Courtin Christophe M.
Trends in Food Science & Technology. 2009 20(11-12). p.495
Grain excretion by goats fed whole or processed cereals with various roughages
McGregor B.A., Whiting C.J.
Small Ruminant Research. 2013 115(1-3). p.21
Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
Rajtar Patrycja,
Górka Paweł,
Schwarz Tomasz, Micek Piotr
Annals of Animal Science. 2020 20(3). p.1065
Encyclopedia of Grain Science (2004)
In-Vitro Starch Availability of Various Grains and Digestibility of Popped Milo, Rice Bran and Whole Oats in Mature Geldings
Winchell T.L.,
Baker L.A.,
Pipkin J.L.,
Brown M.S.,
Lawrence T.E., Robbins R.
Journal of Equine Veterinary Science. 2011 31(5-6). p.260
Fine grinding or expanding of feed as pre-treatment for pelleting in dependence on dietary rapeseed expeller proportion: Nutritional consequences for broilers
Liermann Wendy,
Berk Andreas,
Hüther Liane,
Böschen Verena, Dänicke Sven
Archives of Animal Nutrition. 2019 73(3). p.239
Reducing rumen starch fermentation of wheat with 3% NaOH does not reduce whole tract starch digestibility and increases energy utilization in wethers during heat stress
Gonzalez-Rivas P.A.,
Prathap P.,
DiGiacomo K.,
Cottrell J.J.,
Leury B.J.,
Chauhan S.S., Dunshea F.R.
Small Ruminant Research. 2021 204 p.106523
Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre
Bodas R.,
López S.,
Rodríguez A. B.,
Andrés S.,
Mantecón A. R., Giráldez F. J.
Animal Production Science. 2010 50(1). p.45
Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens
Silva Vanessa Karla,
Morita Viviane de Souza, Boleli Isabel Cristina
Revista Brasileira de Zootecnia. 2013 42(8). p.575
Pelleting and starch characteristics of diets containing different corn varieties
Truelock Courtney N,
Tokach Mike D,
Stark Charles R, Paulk Chad B
Translational Animal Science. 2020 4(4).
Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer
Abdeshahian Peyman,
Ascencio Jesús Jiménez,
Philippini Rafael R.,
Antunes Felipe Antonio Fernandes,
de Carvalho Andre S.,
Abdeshahian Mojgan,
dos Santos Júlio César, da Silva Silvio Silvério
Waste and Biomass Valorization. 2021 12(6). p.2915
Partial Substitution of Maize for Sorghum With or Without Supplemental Hydrolysable Tannins on Digestibility and Postprandial Glycemia in Adult Dogs
Teixeira Liege,
Pinto Caroline Fredrich Dourado,
Machado Geruza Silveira,
Kessler Alexandre de Mello, Trevizan Luciano
Frontiers in Veterinary Science. 2021 8
Concentrates based on sorghum grain provide a basis for a finishing system for crossbred lambs
Bowen M. K.,
Pepper P. M.,
Winkleman J., McConnel I.
Australian Journal of Experimental Agriculture. 2007 47(11). p.1317
Comparative effects of processing methods on the feeding value of maize in feedlot cattle
Zinn R. A.,
Barreras A.,
Corona L.,
Owens F. N., Plascencia A.
Nutrition Research Reviews. 2011 24(2). p.183
Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes1
Greenwood P. L.,
Siddell J. P.,
Walmsley B. J.,
Geesink G. H.,
Pethick D. W., McPhee M. J.
Journal of Animal Science. 2015 93(8). p.4132
A Kaizen Approach to Food Safety (2014)
Effects of steam-flaked grains on foals’ growth and faecal microbiota
Li Xiao Bin,
Huang Xin Xin,
Zang Chang Jiang,
Ma Chen,
Chen Kai Xu,
Zhao Guo Dong,
Li Qian,
Li Xuan Yue,
Zhang Wen Jie, Yang Kai Lun
BMC Veterinary Research. 2021 17(1).
Feeding value for finishing beef steers of wheat grain conserved by different techniques
Stacey P.,
O'Kiely P.,
Moloney A.P., O'Mara F.P.
Livestock Science. 2007 106(2-3). p.154
In vitro degradation of non-starch polysaccharide residues in the digesta of broilers offered wheat-soy or maize-soy diets by feed enzymes
Kim E.,
Morgan N.K.,
Moss A.F.,
Solbak A.,
Li L.,
Ader P., Choct M.
Journal of Applied Animal Nutrition. 2022 10(2). p.71
Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets
Al-Marzooq W.,
Al-Moqbali I.M.,
Mahgoub O.,
Al-Kharous K.,
Al-Abri M.,
Zekri S.,
Alqaisi O., Al-Saqri N.M.
International Journal of Poultry Science. 2018 17(6). p.268
Effects of an exogenous enzyme, Roxazyme® G2 Liquid, on digestion and utilisation of barley and sorghum grain-based diets by ewe lambs
Miller D.R.,
Elliott R., Norton B.W.
Animal Feed Science and Technology. 2008 140(1-2). p.90
Corn (2019)
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World (2020)
Effects of endosperm texture and cooking conditions on the in vitro starch digestibility of sorghum and maize flours
Ezeogu L.I.,
Duodu K.G., Taylor J.R.N.
Journal of Cereal Science. 2005 42(1). p.33
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Scollan Nigel D.,
Dannenberger Dirk,
Nuernberg Karin,
Richardson Ian,
MacKintosh Siân,
Hocquette Jean-Francois, Moloney Aidan P.
Meat Science. 2014 97(3). p.384
Digesta characteristics in relation to nutrient digestibility and mineral absorption in Nile tilapia (Oreochromis niloticus L.) fed cereal grains of increasing viscosity
Leenhouwers Jascha I.,
Ortega Roy C.,
Verreth Johan A.J., Schrama Johan W.
Aquaculture. 2007 273(4). p.556
Nutritional influences on some major enteric bacterial diseases of pig
Pluske John R,
Pethick David W,
Hopwood Deborah E, Hampson David J
Nutrition Research Reviews. 2002 15(2). p.333
The incorporation of whole grain into pelleted broiler chicken diets: Production and physiological responses
Jones G.P.D., Taylor R.D.
British Poultry Science. 2001 42(4). p.477
Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)
Fox Glen P.,
Bowman Jan,
Kelly Alison,
Inkerman Andy,
Poulsen David, Henry Robert
Euphytica. 2008 163(2). p.249
In vivo digestibility of a range of silages in cattle compared with sheep
Bailes K. L.,
Piltz J. W., McNeill D. M.
Animal Production Science. 2020 60(5). p.635
Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review
de Vries S.,
Pustjens A.M.,
Schols H.A.,
Hendriks W.H., Gerrits W.J.J.
Animal Feed Science and Technology. 2012 178(3-4). p.123
Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet
White G.A.,
Doucet F.J.,
Hill S.E., Wiseman J.
Animal. 2008 2(9). p.1312
Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Iommelli Piera,
Zicarelli Fabio,
Musco Nadia,
Sarubbi Fiorella,
Grossi Micaela,
Lotito Daria,
Lombardi Pietro,
Infascelli Federico, Tudisco Raffaella
Fermentation. 2022 8(8). p.363
Endocrine and metabolic regulation of muscle growth and body composition in cattle
Hocquette J.F.
Animal. 2010 4(11). p.1797
Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations
García y Santos Carmen,
Bettucci Lina,
Brambillasca Sebastián, Cajarville Cecilia
Animal Nutrition. 2020 6(1). p.92
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
Hocquette J.F.,
Gondret F.,
Baéza E.,
Médale F.,
Jurie C., Pethick D.W.
Animal. 2010 4(2). p.303
Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis
Risyahadi Sazli Tutur,
Martin Rima Shidqiyya Hidayati,
Qomariyah Novia,
Suryahadi Suryahadi,
Sukria Heri Ahmad, Jayanegara Anuraga
Animal Bioscience. 2023 36(10). p.1546
Effect of Enogen® Feed Corn on Pelleting Characteristics of a Poultry Diet and Subsequent Broiler Growth Performance and Carcass Traits*
Truelock C.N.,
Delfelder C.J.,
Beyer R.S.,
Lattimer J.M.,
Baker A.N.,
Paulk C.B., Drouillard J.S.
International Journal of Poultry Science. 2020 20(3). p.116
Innovative Processing Technologies for Healthy Grains (2020)
Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives
Diogénes Luciana V.,
Edvan Ricardo L.,
Medeiros Elisama dos S.,
Pereira Filho José M.,
de Oliveira Juliana P. F.,
Silva Filho Edson C.,
Ramos Layse M. G.,
de Lucena Kevily H. de O. S.,
Araújo Marcos J.,
Oliveira Ronaldo L.,
Pereira Elzania S., Bezerra Leilson R.
Animals. 2022 13(1). p.31
High moisture airtight storage of barley and triticale: Effect of moisture level and grain processing on nitrogen and phosphorus solubility
Ton Nu M.A.,
Blaabjerg K.,
Labouriau R., Poulsen H.D.
Animal Feed Science and Technology. 2015 210 p.125
Study of wheat (Triticum aestivum L.) quality for feeding ruminants using in vitro and in vivo methods
Pozdíšek J., Vaculová K.
Czech Journal of Animal Science. 2008 53(6). p.253
The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods
Twomey L.N.,
Pluske J.R.,
Rowe J.B.,
Choct M.,
Brown W., Pethick D.W.
Animal Feed Science and Technology. 2003 108(1-4). p.61
Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora
Shen Rui-Ling,
Zhang Wen-Li,
Dong Ji-Lin,
Ren Gui-Xing, Chen Ming
Food and Agricultural Immunology. 2015 26(1). p.120
Regrinding large particles from milled grains improves growth performance of pigs
Al-Rabadi Ghaid J.,
Hosking Brenton J.,
Torley Peter J.,
Williams Barbara A.,
Bryden Wayne L.,
Nielsen Sharon G.,
Black John L., Gidley Michael J.
Animal Feed Science and Technology. 2017 233 p.53
Fine Grinding or Expanding as Pre-treatment for Pelleting in Processing Diets Varying in Dietary Rapeseed Expeller Proportions: Investigations on Performance, Visceral Organs, and Immunological Traits of Broilers
Liermann Wendy,
Frahm Jana,
Berk Andreas,
Böschen Verena, Dänicke Sven
Frontiers in Veterinary Science. 2020 7
Breeding Sorghum for Diverse End Uses (2019)
Insight into the chemical composition of wheat used in European broiler diets
Smeets Natasja,
Nuyens Filip,
Van Campenhout Leen, Niewold Theo
Animal Feed Science and Technology. 2016 216 p.176
Effects of Dietary α-Amylase on Metabolism and Performance of Transition Dairy Cows
DeFrain J.M.,
Hippen A.R.,
Kalscheur K.F., Tricarico J.M.
Journal of Dairy Science. 2005 88(12). p.4405
Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics
Kore Kumar B,
Pattanaik Ashok K,
Das Asit, Sharma Kusumakar
Journal of the Science of Food and Agriculture. 2009 89(13). p.2174
