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The effect of growth temperature on dry weight and carbohydrate content of onion (Allium cepa L. cv. Creamgold) bulbs

BT Steer
33(3) pp.559 - 563


9 articles found in Crossref database.

The genusallium. Part 2
Fenwick Gruffydd R., Hanley Anthony B., Whitaker John R.
C R C Critical Reviews in Food Science and Nutrition. 1985 22(4). p.273
Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.) - A review
Sekara Agnieszka, Pokluda Robert, Del Vacchio Laura, Somma Silvano, Caruso Gianluca
Horticultural Science. 2017 44(1). p.21
Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
Caruso Gianluca, Conti Stefano, Villari Gerardo, Borrelli Carlo, Melchionna Giuseppe, Minutolo Maria, Russo Giuseppe, Amalfitano Carmine
Scientia Horticulturae. 2014 166 p.111
Plants and environment: Two decades of research at the Canberra phytotron
Evans L. T., Wardlaw I. F., King R. W.
The Botanical Review. 1985 51(2). p.203
The genusallium—Part 3
Fenwick Gruffydd Roger, Hanley Anthony Bryan, Whitaker John R.
C R C Critical Reviews in Food Science and Nutrition. 1985 23(1). p.1
Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)
Jaime Laura, Martín-Cabrejas María A., Mollá Esperanza, López-Andréu Francisco J., Esteban Rosa M.
Journal of Agricultural and Food Chemistry. 2001 49(2). p.982
Dry matter, minerals and carbohydrates in the capitulum of sunflower (Helianthus annuus): Effects of competition between seeds, and defoliation
Steer B.T., Hocking P.J., Low A.
Field Crops Research. 1988 18(1). p.71
Environmental and genotypic effects on bulb development in onion – a review
Khokhar Khalid Mahmud
The Journal of Horticultural Science and Biotechnology. 2017 92(5). p.448
The genusallium—part 1
Fenwick Gruffydd Roger, Hanley Anthony Bryan, Whitaker John R.
C R C Critical Reviews in Food Science and Nutrition. 1985 22(3). p.199

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